We have combined the concept of the Spanish tapas with British flavours and techniques, using locally sourced ingredients to create a unique dining experience.
The name is taken from Ren Gills song and album
‘Freckled Angels’ in memory of a dear friend and a truly amazing person.
Braised pig cheek, red cabbage, butternut squash (GF)
Short rib of beef, mushroom ketchup, braised cabbage
Confit duck leg, roast and pickled cucumber, hoi sin (GF)
Honey roast Bacon, cauliflower cheese puree, black garlic ketchup (GF)
Whole boneless quail, black pudding, spiced lentils, apple
Herb crusted haddock, smoked mussels, pickled samphire
King prawns, pork belly, sweetcorn, crackling (GF)
Glazed blackened salmon, celeriac remoulade, apple (GF)
crispy squid, chorizo and bean cassoulet
Twice baked perl las souffle, balsamic grapes
Crispy duck egg, smoked potato, pickled mushrooms
Mushroom arancini, spiced butternut squash
SIDES AND DESSERTS
Breads with roasted garlic butter, oils and vinegar
Marinated olives (GF)
Baked camembert with chilli jam, warm bread
Roast new potatoes with herb butter (GF)
Sautéed tender broccoli, toasted almonds, blue cheese (GF)
Beetroot, Goats cheese and hazelnut salad (GF)
Mixed leaf, tomato and cucumber salad (GF)
Dark chocolate fondant, mascarpone and cherry (GF)
Apple tart Tatin, hazelnut praline, clotted cream ice cream
Blackberry queen of puddings, liquorice meringue, honey ice cream
Roast pineapple, coconut parfait, lime curd (GF)
Selection of welsh cheeses, chutney, biscuits, fruit
Freckled Angel Fine Catering is a professional high quality caterer working to the highest standards. We pride ourselves on using only the freshest ingredients, most of which are locally sourced.
Freckled Angel aim to create memories to treasure and not to be forgotten.
Secret Dinner Club