We have combined the concept of the Spanish tapas with British flavours and techniques, using locally sourced ingredients to create a unique dining experience.
The name is taken from Ren Gills song and album
‘Freckled Angels’ in memory of a dear friend and a truly amazing person.
Hot red pepper stuffed with feta cheese
Breads with roasted garlic butter, oils and vinegar
For one £3.00
For two £4.50
Baked Camembert with garlic and rosemary, warm bread
Warm potato salad and smoked bacon salad
Dressed tomato, red onion and cucumber salad
Creedy carver duck breast, braised red cabbage, pickled blackberries (GF)
Crispy pork belly, spiced lentils, celeriac and apple (GF)
Potted hot smoked salmon, fennel, beetroot and apple
Duck egg, smoked potato, pickled mushroom
Fricassee of wild mushrooms (GF)
Anglesey Goats curd and beetroot tortellini, hazelnuts
Braised neck of lamb, smoked aubergine, perserved tomatoes (GF)
Pressed ham hocks, pickled vegetables, spiced prunes (GF)
Breast of wood pigeon, Jerusalem artichoke, grapes, hazelnut (GF)
Herb crusted haddock, caramelised cauliflower, caper berries
Twice baked perl las souffle, balsamic grapes
Dark chocolate ganache, peanut cream, salted caramel
Set custard, textures of apple, hazelnut crumble
Lime tart, toasted coconut parfait, roasted pineapple
oast plum mousse, pink peppercorn, white chocolate, granola
Selection of cheeses, pickled walnuts, chutney, biscuits, fruit
(Tia Maria, Amaretto, Jameson whiskey, Baileys)
Freckled Angel Fine Catering is a professional high quality caterer working to the highest standards. We pride ourselves on using only the freshest ingredients, most of which are locally sourced.
Freckled Angel aim to create memories to treasure and not to be forgotten.
Secret Dinner Club