We have combined the concept of the Spanish tapas with British flavours and techniques, using locally sourced ingredients to create a unique dining experience.
The name is taken from Ren Gills song and album
‘Freckled Angels’ in memory of a dear friend and a truly amazing person.
Breads with roasted garlic butter, oils and vinegar
For one £3.00
For two £4.50
Marinated olives (GF)
Baked camembert with garlic and rosemary, warm bread
Warm potato, creamed leeks and smoked bacon (GF)
Beetroot, goats cheese and hazelnut salad (GF)
Mixed leaf, tomato and cucumber salad (GF)
Sirloin of Welsh beef, crispy shallots, confit tomatoes
Braised pig cheek, spiced lentils, celeriac and apple (GF)
Smoked mackerel pate, cured mackerel, apple, horseradish
Duck egg, smoked potato, pickled mushroom
Fricassee of wild mushrooms (GF)
Charred king scallop, Menai mussels, apple, cucumber (GF)
Braised neck of lamb, hazelnut crust, smoked aubergine, confit tomatoes
Spiced chicken ballotine, confit leg bhaji, pickled mango (GF)
Roast pigeon breast, spiced leg, cannellini beans, apple
Roast cod cheek, caramelised cauliflower, capers
Twice baked perl las souffle, balsamic grapes
Dark chocolate ganache, peanut cream, salted caramel
Set custard, textures of apple, hazelnut crumble
Lime tart, toasted coconut parfait, roasted pineapple
Spiced pear and brown butter financier, caramelised white chocolate
Selection of cheeses, pickled walnuts, chutney, biscuits, fruit
Freckled Angel Fine Catering is a professional high quality caterer working to the highest standards. We pride ourselves on using only the freshest ingredients, most of which are locally sourced.
Freckled Angel aim to create memories to treasure and not to be forgotten.
Secret Dinner Club