We have combined the concept of the Spanish tapas with British flavours and techniques, using locally sourced ingredients to create a unique dining experience.
The name is taken from Ren Gills song and album
‘Freckled Angels’ in memory of a dear friend and a truly amazing person.
Hot red pepper stuffed with feta cheese
Breads with roasted garlic butter, oils and vinegar
For one £3.50
For two £4.50
Baked Camembert with garlic and rosemary, warm bread
Warm potato salad and smoked bacon salad
Dressed tomato, red onion and cucumber salad
Lamb sirloin and bacon, broad bean, cucumber and Welsh feta (GF)
Braised shin of beef, bacon and mushroom jus, semi dried tomato (GF)
Crab salad, crispy king prawn, tomato and chilli gazpacho
Duck egg, smoked potato, pickled mushroom
Fricassee of wild mushrooms and chestnuts (GF)
Goats cheese and beetroot tortellini, pea, mint and pine nuts
Duck, chicken and mushroom terrine, raspberry vinegar, roast peaches
Glazed belly of pork, celeriac slay, cider (GF)
Breast of wood pigeon, pea and smoked bacon fricassee (GF)
Grilled lemon sole, crushed peas, crispy potato, butter sauce (GF)
Twice baked perl las souffle, balsamic grapes
Dark chocolate ganache, peanut cream, salted caramel
Vanilla panna cotta, textures of strawberries, black pepper meringue
Lime tart, toasted coconut parfait, roasted pineapple
Raspberry creme brulee, white chocolate ice cream, shortbread
Selection of cheeses, pickled walnuts, chutney, biscuits, fruit
(Tia Maria, Amaretto, Jameson whiskey, Baileys)
Freckled Angel Fine Catering is a professional high quality caterer working to the highest standards. We pride ourselves on using only the freshest ingredients, most of which are locally sourced.
Freckled Angel aim to create memories to treasure and not to be forgotten.
Secret Dinner Club