We have combined the concept of the Spanish tapas with British flavours and techniques, using locally sourced ingredients to create a unique dining experience.
The name is taken from Ren Gills song and album
‘Freckled Angels’ in memory of a dear friend and a truly amazing person.
Braised shin of beef, smoked bacon, mushroom, shallots
Slow roast lamb shoulder, mint pesto, marinated tomato and olive (GF)
Honey roast Bacon chop, leeks and mushroom,brown sauce(GF)
Roast pork fillet, celeriac ragout, burnt apple (GF)
Roast Cod, curried mussels, salt cod, pickled shallots
Garlic and chilli king prawns, chorizo couscous, confit tomato
Sauteed squid, pepper and bean cassoulet (GF)
Twice baked perl las souffle, balsamic grapes
Duck egg, smoked potato, pickled mushroom
Spinach, broad bean, pine nut and feta filo pie
Breads with roasted garlic butter, oils and vinegar
For one £3.20
For two £4.70
Marinated olives (GF)
Baked camembert with chilli jam, warm bread
Warm potato, creamed leeks and smoked bacon (GF)
Beetroot, Goats cheese and hazelnut salad (GF)
Mixed leaf, tomato and cucumber salad (GF)
Dark chocolate ganache, peanut cream, salted caramel
Peach, raspberry and almond trifle (GF)
Lemon and thyme posset, blackberry compote, black pepper shortbread
Caramel lava cake, banoffee ice cream
Selection of cheeses, chutney, biscuits, fruit
Freckled Angel Fine Catering is a professional high quality caterer working to the highest standards. We pride ourselves on using only the freshest ingredients, most of which are locally sourced.
Freckled Angel aim to create memories to treasure and not to be forgotten.
Secret Dinner Club