We have combined the concept of the Spanish tapas with British flavours and techniques, using locally sourced ingredients to create a unique dining experience.
The name is taken from Ren Gills song and album
‘Freckled Angels’ in memory of a dear friend and a truly amazing person.
Breads with roasted garlic butter, oils and vinegar
For one £3.00
For two £4.50
Marinated olives (GF)
Baked camembert with chilli jam, warm bread
Warm potato, creamed leeks and smoked bacon (GF)
Beetroot, Goats cheese and hazelnut salad (GF)
Mixed leaf, tomato and cucumber salad (GF)
Sirloin of welsh beef, crispy shallots, confit tomatoes
Belly pork, black pudding bon bon, apple
Braised neck of lamb, ratatouille, hazelnuts (GF)
Chicken liver parfait, chorizo, sweetcorn, onion bread
Grilled Mackerel, tomato and caper, tapenade (GF)
Roast Cod cheek, crushed peas, crispy potato, butter sauce
Garlic and chilli king prawns, chorizo couscous, confit tomato
Twice baked perl las souffle, balsamic grapes
Duck egg, smoked potato, pickled mushroom
Spinach, broad bean, pine nut and feta filo pie
Dark chocolate ganache, peanut cream, salted caramel
Peach, raspberry and almond trifle (GF)
Lemon and thyme posset, blackberry compote, black pepper shortbread
Caramel lava cake, banoffee ice cream
Selection of cheeses, chutney, biscuits, fruit
Freckled Angel Fine Catering is a professional high quality caterer working to the highest standards. We pride ourselves on using only the freshest ingredients, most of which are locally sourced.
Freckled Angel aim to create memories to treasure and not to be forgotten.
Secret Dinner Club